Matt DelVecchio, Brett Goldstock and Derek Wasak have teamed up to bring you Duck Foot Brewing Co. After discovering a novel way to make beer with a natural enzyme that removes gluten from beer, this trio loves to brew it, look at it, talk about it, think about it, smell it and of course, taste it. And they’re doing their best to brew styles that suit all their beer-drinking friends.
Website:
www.duckfootbeer.com
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