Opened in Pacific beach in 2012 by owners Alex Pierson & JC Hill with the goal of creating a community-centric gathering place for people to eat, drink, and enjoy views from the 2nd floor beer garden. What began as a fast-casual restaurant called California Kebab in 2009 by San Diego State University, the concept has evolved from just creating made from scratch Mediterranean-style food to also include a robust craft beer program that includes the brewing of our own beer on a 3.5 bbl brew system, as well as guest taps of California’s premier breweries.
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