This small, waterfront restaurant just opened last week. It is owned and operated by Rich and Consuelo Rosengreen of Quality Coast, Inc., a full service catering company specializing in gourmet street food. One of their gleaming street kitchens sits on the patio next to the concession building at the Embarcadero.
In addition to the excellent service, I loved the look and feel of the place. Bar stools at the concession window, street kitchen grilling food outdoors on the patio, the simplicity of their menu– a perfect place for hamburgers and beer.
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