Welcome to our 4th and final installment of reviews for Mother Earth Brew Co’s 2016 “Four Seasons of Mother Earth” series. We had been expecting a barrel aged stout for their winter release, and Mother Earth actually upped the ante by brewing a “breakfast” stout with coffee. Although we didn’t have it in the morning, we still enjoyed it all the same for lunch this past weekend.
In the visuals department, this was our favorite artwork of the series because of the color scheme, and the owl flying on the label. Out of the bottle, it poured in the prototypical barrel aged stout fashion. Jet black in color, with a thin tan colored head that melted away as fast as it stood up in the glass.
